SAMPLES of BREAKFASTS SERVED
(All breakfasts are Chef's choice)

BREAKFASTS start with CEREAL and TROPICAL FRUIT

POACHED MARLIN in a SMOKED MARLIN CREAM SAUCE served on
RUKAU (Local spinach) and BRAISED TOMATOES

SCOTCH EGGS served with FRENCH TOAST dusted with cinnamon sugar
and pineapple maple syrup

EGGS BENEDICT ISLAND STYLE … TOAST POINTS served with
RUKAU topped with BUTTER POACHED BROADBILL with a
POACHED EGG covered in a SMOKED PAPRIKA CREAM SAUCE

SCRAMBLED EGGS with SAUSAGE PATTIES on top of a BREADFRUIT
MASH with STUFFED TOMATOES

FRESHLY BAKED BREAKFAST PIZZA served with TOMATOE CHUTNEY

BACON & EGGS served with SILVER DOLLAR PANCAKES, BRAISED
TOMATOES and warm maple syrup

Oven fresh SCONES served with a variety of flavoured butters and preserves

TARO LEAF QUICHE with sautéed TARRAGON BUTTERED MUSHROOMS
and a Spicy PAW-PAW CHUTNEY

Plus many, many, many other tempting dishes …..